My Crumble recipe

This recipe is my own. No milk used, I don't use sugar but you can (I give you options anyway) and is big enough to feed tea to a family! Hope you enjoy! You can replace the rhubarb with any other fruit, I like peaches.

Also for a gluten free version I would replace the flour with half corn half rice. Or coconut, but that is super pricey, isn't?

If you like my recipes and want to get more please sign up to our mailing list in our website. And as always, spread the love by sharing or commenting!

Here we go!

Apple and rhubarb crumble cake

Ingredients

Base

1 glass orange juice

1 teaspoon vinegar

¼ cup coconut or regular oil

¼ cup brown sugar or ½ cup apple sauce

1 cup spelt flour

1 tablespoon baking powder

Filling

4 apples

1 bunch of rhubarb or other fruit you like

½ cup dates to sweet or use sugar of you want

Cinnamon

Powder ginger

Nutmeg

Top

2 bananas

2 tablespoons of jam

1 cup oatmeal

½ cup coconut

¼ cup walnuts, almonds, or seed

Instructions

-Heat up the oven at 170C

-Finely chop the apple and rhubarb. Place into a saucepan and cook with the dates or sugar and ½ cup of water. Add 1 tablespoon of cinnamon, 1 teaspoon on nutmeg and 2 teaspoons on ginger. Cook until the fruit has softened.

-In a bow to make the base place the orange juice, vinegar, oil and sugar and mix well. Add the flour and the baking powder. Grease a square ovenproof glass dish and spread the mixture.

-Once the fruit is cooked, add to the top of the base.

-For the topping: mash the two bananas in a bowl. Add the jam and mix well. Then add the oatmeal, coconut and seeds. I like to mix it all with my hands and put it on the fruit evenly.

-Place it in the oven and bake for about 30 minutes or until the base is cooked and the top is crispy.

Enjoy!